The red tangy tomato sauce has become a household staple all over the world and is dubbed America’s favourite condiment, second only to mayonnaise and has long rich history dating back to the 17th century. The origins of the ketchup can be traced back to Asian fermented sauces, the earliest known of which dates back…

Swedish cuisine has its roots in the climate of the region, the long, harsh winters that are characteristic of the region led to the use of a variety of ingredients and preservation techniques that made it possible to survive harsh winters. It has also undergone influences from the neighboring regions that are evident in its…